Port Askaig 25

Aroma: Roasted vanilla pods and charred hay are caressed by a sea breeze. As the whisky develops in the glass, dark, robust notes of BBQ oranges and oregano mingle with charcoal smoke.

Taste : Impressions of sea salt and lemongrass are prominent, balanced by dark notes of grilled fish, brown sugar, and light tobacco smoke. The salty notes intensify as the whisky seems to glide across the palate, increasingly reminiscent of honeydew melon wrapped in Parma ham. Melon and rock salt linger with a smoky, sooty finish that carries a hint of sweetness.