AMPri BASIC-TOUCH Powder-Free Latex Gloves, White | Box (100 pieces)

AMPri BASIC-TOUCH Powder-Free Latex Gloves, White | Box (100 pieces)

These white latex disposable gloves are the ideal all-rounders for a clean, reliable and fast working day.

Details

Basic-Touch's basic latex protective gloves offer optimal protection and flexibility for various professional applications. With their classic white color and medium thickness (0.09 to 0.16 mm), they are a favorite in many sectors, including government, education, dentistry, industry, personal care, hospitals, the food industry, and general medicine. These powder-free gloves are polymer-coated and fully textured, making them exceptionally grippy and comfortable. They are ambidextrous, standard length (240 mm), and comply with EN 374-1, EN 374-4, EN 374-5, EN 420, EN 455-1, EN 455-2, EN 455-3, and EN 455-4. These non-sterile gloves, classified as PPE Category III, offer Type B chemical protection and biological protection against viruses, bacteria, and fungi. With a reliable basic quality and an Acceptable Quality Level (AQL) of 1.5, they are a common disposable product and meet the requirements of medical device class I.

• Material: Latex
• Material thickness: medium (>= 0.09 to <= 0.16 mm)
• Non-sterile
• Powder-free
• Coating: Polymer-coated
• Size: S
• No extra length (length: 240 mm)
• Color: white
• Color: latex-colored
• Special feature: particularly grippy
• Fit: ambidextrous
• Texturing: fully textured
• Reliable basic quality
• Common disposable product
• Medical device class: MD Class I
• Sterility: Non-sterile
• Personal Protective Equipment Category: PPE CAT III
• Standards complied with: EN 374-1, EN 374-4, EN 374-5, EN 420, EN 455-1, EN 455-2, EN 455-3 and EN 455-4
• Latex gloves with chemical protection type B
• Biological protection against viruses, bacteria and fungi
• Areas of application: Public authorities, education, dental sector, industry, personal services, hospitals, food industry and other medical fields
• Acceptable Quality Level: AQL 1.5

Please refer to the data sheets for further information.